Is Seltzer Water a Healthy Choice?

Here’s a post from one of my colleagues and mentor’s Tracy Harrison, Founder of the School of Applied Functional Medicine:

“Here are some facts which might be influential:

• The human body is roughly 2/3 water.
• The human brain is close to 3/4 water.• About 85% of our blood is water.• The average adult human loses from 2.5 to 3 liters of water every day (via urine, sweat/evaporation, stool, breathing)• Water is a perfect conductor of electricity, and both our brain neural activity and cardiovascular activity require a fixed electrical circuit, based on stable concentration of electrolytes.• Targeted levels of water are required in the body to allow toxins to leave our tens of trillions of cells and be excreted in our urine/stool. Otherwise, we suffer from toxic build-up, which leads to cellular dysfunction and eventually chronic disease, especially cancer.

I think that broths and herbal teas are both therapeutic contributors to general hydration during a day because both will contain minerals, and neither will be acidic or function as a diuretic (unlike coffee, tea, alcohol, soda).

On the other hand, all carbonated beverages (including seltzer) include dissolved carbon dioxide, creating carbonic acid, which usually features a pH between 3 and 4 (more acidic than most coffee, actually). Clean, pure spring water would have a pH closer to 7 or 7.5. So indeed, they are not the same, and carbonated water puts a pH-balancing burden on the body (and the average American’s diet is already metabolically very acidic). I recommend my clients only consume 1 glass of seltzer at most per day and that it is not a substitute for plain water.”

In Addition, my concern is that this is compounded by drinking out of aluminum cans. If you want to preserve your brain and memory, I would not recommend this.  Want to learn more? Check out this Documentary on The Age of Aluminum and tell me what you think. That is, if you can remember…
Serious food for thought.
So what to do? Drink clean filtered water in a glass or stainless steel water bottle. Add berries, cucumber, lemon or lime for delicious flavors and vitamin C. Lemons and limes are alkalinizing to the body and therefore give you a triple beneficial effect.
Carpe Diem,

About Lisa

Lisa is an author, inspirational speaker and a functional medicine coach with a mission to inspire others to feel and look their best at any age.

Lisa’s book Savvy Secrets: Eat, Think and Thrive outlines her seven-step process towards optimal health that is fun and transformational.Lisa is part of the New Self Health Movement and the Wellness Inspired Network. When she is not coaching, speaking or writing, you can find her practicing yoga and joyfully sharing Carpe Diem Dance. 

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